Step-by-Step Guide to Make Ultimate Tortellini Soup
by Sarah Frank
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortellini soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortellini Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tortellini Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Soup:
Make ready 2 Qt Chicken Broth
Get 1/4 C Ham/Bacon/Pancetta
Take 1 Med Onion, small dice
Take 3 Large Ribs Celery, diced
Take 1 Small Bag Matchstick Carrots
Make ready 1 Small Yellow Squash, diced
Get 1 Small Zucchini, diced
Prepare 1 C Chopped Green Beans
Prepare 14 oz can Cannellini Beans
Make ready 14 oz can Petite Diced Tomatoes
Make ready Small box/bag Fresh Spinach
Take 1 C White Wine/Dry Vermouth
Prepare Fresh or Dried Basil
Make ready Fresh or Dried Parsley
Get 4 Cloves Garlic
Get 1 Tbs Herbs de Provence
Prepare Salt/Pepper to taste
Make ready 3 C Frozen Cheese Tortellini
Steps to make Tortellini Soup:
Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
Saute for another 5 min.
Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
Increase heat to boil again, add in frozen tortellini, cook for 3 min.
Stir in fresh spinach.
Serve with Parmesan cheese and warm crusty loaf of bread. π
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