by Luella Boyd
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy ham and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.
Creamy Ham and Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Ham and Potato Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.
It can be light enough for a lunch with a sandwich or hearty enough for a main dish along with a salad and crusty bread or biscuits. This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage. Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer. A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had!
So that’s going to wrap this up with this exceptional food creamy ham and potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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