Recipe of Homemade Fried fish with dabu sambal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish with dabu sambal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried fish with dabu sambal is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried fish with dabu sambal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with dabu sambal:

1. Get 3 pcs big pompano fish
2. Prepare 5 cloves garlic
3. Make ready 1 tsp turmeric
4. Prepare 1 tsp coriander
5. Prepare 1 inch ginger
6. Make ready Salt
7. Take 1 tsp Lemon
8. Take 50 ml water
9. Prepare Dabu Sambal
10. Get 3 pcs shallot
11. Take 6 pcs red thai chili
12. Get 1 tsp shrimp paste
13. Make ready 5 pcs grape tomatoes
14. Get 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Take Cut or grind them together

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

So that is going to wrap this up with this special food fried fish with dabu sambal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!