03/02/2021 03:51

Easiest Way to Make Ultimate Amazing Slow-Cooker Loaded Potato Soup

by Carlos Olson

Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Take large russets (peeled and cubed)
  2. Prepare small white onion (chopped)
  3. Get chicken broth
  4. Make ready thick cut bacon diced (cooked and divided)
  5. Take garlic (minced)
  6. Take Salt & Pepper (to taste)
  7. Take For the rue:
  8. Prepare butter
  9. Prepare flour
  10. Get sour cream
  11. Prepare heavy cream
  12. Prepare cheddar cheese (grated)
  13. Make ready Optional toppings:
  14. Prepare Diced bacon
  15. Get Cheddar Cheese
  16. Make ready Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that’s going to wrap this up for this exceptional food amazing slow-cooker loaded potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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