Step-by-Step Guide to Prepare Jamie Oliver Citrus Rosemary Roast Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrus rosemary roast chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus-Rosemary Roasted Chicken Grapefruit and rosemary blend together beautifully to create this moist and delicious chicken. It's an excellent entree to make when hosting a smaller group. —KAthy Rundle, Fond du Lac, Wisconsin Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Another way to roast potatoes. Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary.

Citrus Rosemary Roast Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Citrus Rosemary Roast Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Citrus Rosemary Roast Chicken:

1. Make ready 1 1/4 kg whole chicken
2. Take 1 lemon
3. Prepare 1 orange
4. Make ready 2 sprigs fresh rosemary
5. Get 2 tsp brown sugar
6. Get 1/4 cup water
7. Get chicken baste
8. Prepare 1 tsp garlic paste
9. Prepare 1 tsp chopped parsley, or dried
10. Make ready 1 tsp chopped thyme, or dried
11. Make ready 1 tsp paprika
12. Make ready salt
13. Take pepper
14. Make ready 3 tbsp melted butter or ghee

Yellow onions, lemon, and fresh rosemary: These are used to stuff the cavity of the chicken and spread over the pan. This will keep the chicken moist and give it extra flavor. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. Pat chicken dry and sprinkle salt on all sides and inside the cavity.

Instructions to make Citrus Rosemary Roast Chicken:

1. Set oven to 180°C
2. Cut orange and lemon into quarters. Remove visible pips
3. In a bowl, mix together all ingredients for baste
4. Rinse chicken and pat dry
5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
8. Place chicken into a roasting pan
9. Using basting brush, paint chicken with baste mixture.
10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
13. Serve with vegetables of your choice

This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. Pat chicken dry and sprinkle salt on all sides and inside the cavity. Place the other whole sprig inside the cavity along with garlic and lemon. This Whole Roasted Chicken with Lemon, Garlic and Rosemary is so versatile. I dressed it up by placing the chicken on a platter and garnishing with lemon slices, rosemary and thyme sprigs.

So that’s going to wrap it up with this exceptional food citrus rosemary roast chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!