How to Make Favorite Avocado Chicken Enchilada Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Tortillas, chicken, avocado, sour cream mixture, and cheese! You can create as many layers as you want but my pan only held about two. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Take 2 cups sour cream
2. Get 2 cups salsa verde
3. Take 1/2 cup milk
4. Get 6 flour tortillas
5. Prepare 3 large cans shredded chicken
6. Prepare 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Prepare 1/2 tps black pepper

When it is good, it is good! Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized.

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized. Freezing instructions: Cover in foil and freeze, unbaked. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.

So that is going to wrap this up for this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!