Recipe of Award-winning Prawn Aglia E Olio

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn aglia e olio. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Aglia E Olio is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prawn Aglia E Olio is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Aglia E Olio:

1. Get 200 grams fettucine, cooked al dente
2. Take 100 grams prawns, peeled & deveined with tails intact
3. Get 1 olive oil, extra virgin
4. Take 2 garlic cloves, minced
5. Get 1 medium sized onion, juliened
6. Make ready 100 grams tomatillos, halved
7. Take salt & pepper
8. Prepare 1/4 cup grated parmesan cheese
9. Get 1 chopped basil leaves for garnish
10. Take 1 lemon wedge

Instructions to make Prawn Aglia E Olio:

1. In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
2. Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
3. Garnish with parmesan cheese and basil leaves. Plate up!

So that is going to wrap it up with this special food prawn aglia e olio recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!