Recipe of Super Quick Homemade Italian Lasagna Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, italian lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Lasagna Rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Lasagna Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have italian lasagna rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Lasagna Rolls:

1. Prepare 1 box lasagna pasta
2. Get 1 quart ricotta cheese
3. Take 1/2 lb mozzarella cheese
4. Take 1 egg
5. Prepare 1/2 cup pecorino romano cheese
6. Prepare 1/4 clove chopped parsley
7. Get 1 tbsp salt
8. Take 1/2 tbsp ground black pepper
9. Take 2 cup marinara sauce

Instructions to make Italian Lasagna Rolls:

1. Boil lasagna in pot of salted water until aldente (cooked but firm)
2. Mix all other ingredients in a large bowl(except sauce)
3. Put a ladle of sauce spread out on the bottom of a baking tray.
4. Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.
5. Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.
6. Bake in 425° pretty heated oven until top slightly browns.
7. Remove from oven. Let sit & firm a bit & serve.

So that’s going to wrap this up with this exceptional food italian lasagna rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!