Simple Way to Make Ultimate My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready 1 lb penne noodles
2. Make ready 1/2 lb bacon
3. Take 1/2 lb chicken breast
4. Take 3 stick butter
5. Make ready 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Make ready tsp seasoned salt
8. Get pinch pepper
9. Get pinch basil
10. Prepare pinch garlic powder
11. Prepare grated parmesan cheese, asiago, romano

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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