Easiest Way to Prepare Award-winning Pad Thai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pad Thai is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pad Thai is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pad thai using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Take 250 gr Thai noodles
2. Prepare 2 tbsp sesame oil
3. Prepare 2 tbsp olive oil
4. Take 3 eggs
5. Make ready 20 small shrimps
6. Prepare 2 cloves garlic; chopped
7. Prepare 1/4 cup shallots; chopped
8. Make ready 1 tbsp furikake
9. Make ready 2 tbsp rice vinegar
10. Prepare 4 tbsp soy souce
11. Prepare 2 tbsp brown sugar
12. Get 2 tbsp lemon juice
13. Get 2 tbsp sriracha
14. Make ready 1 cup bean sprouts
15. Prepare 1/2 cup crushed peanuts
16. Make ready 1/4 cup green onion (tails, sliced in 1 cm parts)
17. Make ready 1/4 cup cilantro

Steps to make Pad Thai:

1. Cook the noodles in boiling water for 5-7 minutes, until done.
2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
9. Add the cooked noodles and stir to mix with the shallots.
10. Add the scrambled eggs and the shrimps, and stir again to mix.
11. Add the Pad Thai sauce you prepared in step 7 and stir.
12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.

So that’s going to wrap it up with this exceptional food pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!