Easiest Way to Make Perfect Chicken Enchiladas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 4 boneless, skinless chicken breasts
2. Take 1 (10 oz) can rotel
3. Get 1 (28 oz) can stewed tomatoes
4. Make ready 1 (10.5 oz) can cream of chicken soup
5. Take 1 (10 oz) can enchilada sauce
6. Make ready 2 (4 oz) can green Chile diced
7. Take 1 (32 oz) chicken cooking stock
8. Prepare Your favorite marinade
9. Prepare Corn tortillas shells

Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with.

Steps to make Chicken Enchiladas:

1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with. Zippy Chicken Enchiladas Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas.

So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!