Simple Way to Make Jamie Oliver 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow)

To get started with this particular recipe, we have to prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:

1. Prepare 250 g. minced pork
2. Make ready 3 cloves garlic
3. Get 3 pcs. chili
4. Prepare to taste holy basil
5. Take 1 pc. long red chili
6. Make ready 1 tbsp. sugar
7. Prepare 1.5 tbsp. fish sauce
8. Take 1 tbsp. soy sauce
9. Take 1.5 tbsp. oyster sauce
10. Take 1 tbsp. water
11. Make ready 1/4 tsp. black soy sauce
12. Get 2 tbsp. vegetable oil
13. Make ready 1 egg per person (crispy egg)

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:

1. Pound Garlic + chili • clean holy basil and slice long red chili
2. Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
3. Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋

So that is going to wrap this up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!