Steps to Make Award-winning The Bacon Cheddar Potato Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the bacon cheddar potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This classic potato soup is hearty, delicious and easy to make! I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. Add potatoes and broth, bring to a boil.

The Bacon Cheddar Potato Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The Bacon Cheddar Potato Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Bacon Cheddar Potato Soup:

1. Take medium Potatoes
2. Take water
3. Take chicken broth
4. Get unsalted butter
5. Make ready medium onion, chopped
6. Prepare ground black pepper
7. Make ready sea salt
8. Get crushed basil leaves
9. Make ready crushed red peppers
10. Prepare milk
11. Make ready flour
12. Make ready bacon crumbled
13. Get sharp cheddar cheese

When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect.

Steps to make The Bacon Cheddar Potato Soup:

1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect. Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store. Everyone loves this popular creamy cheddar potato soup with bacon.

So that’s going to wrap it up with this exceptional food the bacon cheddar potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!