Steps to Prepare Speedy Chicken Paws

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken paws. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Paws is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Paws is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken paws using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Paws:

1. Make ready Boil
2. Make ready 1-3/4 pounds chicken feet
3. Prepare 1 teaspoon salt
4. Make ready 2 quarts chicken broth
5. Prepare Simmer
6. Take 1 cup soya sauce
7. Prepare 1/2 cup honey
8. Take 1/3 cup sugar
9. Make ready 1/2 cup rice vinagar
10. Prepare 1-1/2 tablespoons tomato ketchup
11. Make ready 1/2 cup shredded carrots
12. Make ready 2 stalks green onion
13. Get 1 teaspoon granulated garlic powder
14. Make ready 1 teaspoon ground white pepper powder
15. Make ready 1 tablespoon toasted sesame seeds
16. Prepare 1 teaspoon roasted sesame seed oil

Steps to make Chicken Paws:

1. Wash feet and clip the nails. Rinse off the feet again.
2. Throw away the nails. Add the feet to the hot broth. Boil 30-40 minutes.
3. Add the feet to a pan and dry fry for about 7 minutes. Add the simmer ingredients, except for carrots, onion, and sesame seeds.
4. Add carrots and stir in. Simmer covered for 20 minutes then add sesame seeds.
5. Slice the onions. Add onions and serve I hope you enjoy!!!

So that is going to wrap it up for this special food chicken paws recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!