Recipe of Homemade Tuna Mousse with Avocados

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna mousse with avocados. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Mousse with Avocados is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna Mousse with Avocados is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mousse with Avocados:

1. Make ready 1 Tin Tuna in Spring Water (Chunks best)
2. Take 1 Large Tbls Mayonnaise
3. Get 2 Anchovy Fittles
4. Get 1 Tsp Capers
5. Take 1 Tbsp Lemon or Lime Juice
6. Prepare Salt and Pepper
7. Prepare Avocados
8. Prepare Paprika to Garnish

Steps to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that’s going to wrap it up for this special food tuna mousse with avocados recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!