Simple Way to Prepare Speedy Sugar free Pad Thai with brown rice noodle

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sugar free Pad Thai with brown rice noodle is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Get 2 cups organic mung bean sprouts
2. Get 6 oz Organic brown rice pasta
3. Take 1 cup cooked chicken bread, sliced
4. Get 1 large carrot, Julienned
5. Prepare 1 large onion, julienned
6. Prepare 2 eggs
7. Prepare 1 cup garlic chives, sliced
8. Take 1 Tsp fish sauce
9. Prepare 2 tsp organic tamari sauce
10. Get 1 Tsp fermented red chilli
11. Get 1 Tsp brown rice vinegar
12. Get 2 garlic cloves, minced
13. Prepare 1 tsp ginger, minced
14. Make ready 2 Tsp olive oil
15. Get 1 Tsp sesame oil

Instructions to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap this up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!