Step-by-Step Guide to Make Award-winning "Faked" Potato Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, "faked" potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Faked" Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. "Faked" Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

"potato soup recipe With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again. Nice soup I like radishes in soup,last nights dinner Turkey soup and I used radishes in that. Have you incorporated celery root in place of potatoes for any dishes? I like adding them to roasts.

To begin with this particular recipe, we have to prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:

1. Get large head cauliflower
2. Take shallots
3. Take stalk celery
4. Take small carrot
5. Prepare half a poblano pepper
6. Get bay leaf
7. Take box of chicken stock
8. Make ready heavy cream
9. Get bacon to taste
10. Prepare bunch of scallions
11. Make ready salt, pepper & Cajun seasoning to taste
12. Make ready Tbsp olive oil
13. Prepare for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Steps to make "Faked" Potato Soup:

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

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