30/12/2020 03:08

Recipe of Gordon Ramsay Minestrone Soup

by Joe Stevenson

Minestrone Soup
Minestrone Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Take 2 cans (28 oz) each) diced tomatoes
  2. Get 12 oz tomato paste
  3. Take 1/2 cup sun-dried tomatoes
  4. Get 12 cups vegetable stock (use a quality stock not broth)
  5. Take 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Get 2 cup white onion, diced
  8. Get 3 cloves garlic, minced
  9. Take 2 tsp dried oregano
  10. Take 1 tsp rosemary
  11. Take 3 Tbsp Italiano seasoning
  12. Make ready 1/2 tsp sea salt
  13. Make ready 2 tsp pepper
  14. Take 2 can (15 oz) each) red kidney beans, drained
  15. Get 2 cups zucchini, diced
  16. Prepare 1 1/2 cups Ditali pasta (tubular)
  17. Prepare 1 cup frozen green beans, thawed
  18. Get 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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