Recipe of Favorite Tomato & Eggplant Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato & eggplant casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato & Eggplant Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato & Eggplant Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Make ready 6 Eggplants
2. Make ready 4 Tomatoes
3. Take 2 tbsp Olive oil
4. Take 2 tbsp Minced garlic
5. Prepare 5 Sliced bacon / Sausages / Ham
6. Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Make ready Salt and Pepper
8. Make ready 2 cups Shredded cheese
9. Prepare Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that is going to wrap this up for this special food tomato & eggplant casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!