Simple Way to Make Award-winning Sliced fish noodle

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sliced fish noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head.

Sliced fish noodle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sliced fish noodle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sliced fish noodle:

1. Prepare 6 slices batang fish
2. Get 1 portion noodle
3. Make ready Half cube chicken stock
4. Prepare Ginger
5. Get Anchovies
6. Prepare Milk
7. Take Xiao bai chai
8. Make ready Tomato
9. Get Fish marinade
10. Prepare Shaoxing wine
11. Get Soysauce
12. Prepare Sesame oil

The slice fish was over-cooked, kai lan with mushrooms was good but the crab meat omelette was Quality doesn't tally with the expensive price. Fried San Lo Hor Fun noodles is so average but yet the. Cook the fish fingers and noodles following the packet instructions. Top the curried noodles with crispy fish fingers and a sprinkling of sesame seeds or coriander, and serve with the cucumber slices.

Steps to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

Cook the fish fingers and noodles following the packet instructions. Top the curried noodles with crispy fish fingers and a sprinkling of sesame seeds or coriander, and serve with the cucumber slices. Find sliced fish soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Relative to the Sliced Fish Noodles, however, the soup in this dish had a greater depth of flavour.

So that’s going to wrap this up with this exceptional food sliced fish noodle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!