Steps to Make Ultimate Slow Cooker Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough.

Slow Cooker Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Potato Soup:

1. Take potatoes, peeled and diced into 1/2 inch pieces
2. Take medium yellow onion, finely diced
3. Get (14.5 oz) cans low-sodium chicken broth
4. Take evaporated milk
5. Take salt and black pepper, to taste
6. Get butter
7. Prepare all-purpose flour
8. Get sour cream
9. Prepare shredded cheddar cheese
10. Make ready bacon, cooked and diced or crumbled
11. Get green onions, diced

In a saucepan, combine the Hey guys! Your potatoes will be cooked more and. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes.

Instructions to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. If you cannot find Yukon To save time, you can buy peeled potatoes, that you can just add to the slow cooker. You can either cook the bacon prior to starting the soup, by frying it. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

So that’s going to wrap it up for this exceptional food slow cooker potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!