Step-by-Step Guide to Make Ultimate Slow Cooker Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Potato Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Potato Soup is something that I’ve loved my whole life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:

1. Prepare potatoes, peeled and diced into 1/2 inch pieces
2. Prepare medium yellow onion, finely diced
3. Get (14.5 oz) cans low-sodium chicken broth
4. Make ready evaporated milk
5. Make ready salt and black pepper, to taste
6. Get butter
7. Prepare all-purpose flour
8. Get sour cream
9. Prepare shredded cheddar cheese
10. Get bacon, cooked and diced or crumbled
11. Prepare green onions, diced

In a saucepan, combine the Hey guys! Your potatoes will be cooked more and. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes.

Steps to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. If you cannot find Yukon To save time, you can buy peeled potatoes, that you can just add to the slow cooker. You can either cook the bacon prior to starting the soup, by frying it. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

So that’s going to wrap this up for this special food slow cooker potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!