21/01/2021 19:39

Recipe of Homemade Scrambled Eggs with Jalapeño Popper Stuffing

by Myra Byrd

Scrambled Eggs with Jalapeño Popper Stuffing
Scrambled Eggs with Jalapeño Popper Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs with jalapeño popper stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Scrambled Eggs with Jalapeño Popper Stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Take 3 eggs
  2. Prepare 1-2 tbsp jalapeño popper stuffing
  3. Take to taste Salt
  4. Take to taste Pepper
  5. Make ready to taste Chyanne pepper
  6. Make ready Tbsp bacon grease or cooking oil
  7. Take Small sweet tomato
  8. Take Avacado
Steps to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

So that is going to wrap it up for this special food scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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