How to Prepare Speedy Potato soup by me

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato soup by me. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato soup by me is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato soup by me is something that I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato soup by me using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato soup by me:

1. Prepare 8 large peeled and cubed potatoes
2. Get 1 yellow onion
3. Take 2 stalks celery u can add more or less depends on ur taste buds
4. Take 1 cup milk
5. Take 1/4 cup all purpose flour
6. Make ready 4 red potatoes
7. Prepare 1 salt
8. Make ready 1 ground black pepper
9. Take 1 garlic salt or powder
10. Get 1 stick butter
11. Make ready 1 tbsp parsley
12. Make ready 1 can chicken broth
13. Take 4 cup water

Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓Loaded with bacon and creamy potato goodness. I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture.

Instructions to make Potato soup by me:

1. Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil
2. Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier
3. Sift flour into soup and add milk and stick of butter let melt and stir
4. Serve it up with all the toppings you want

I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture. My second favorite is red potatoes with a little of the skin left on. They hold their shape better than other potatoes after cooking, which makes them ideal for soups when you want. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

So that’s going to wrap it up for this special food potato soup by me recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!