Steps to Prepare Ultimate Potato soup by me

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato soup by me. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

Potato soup by me is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato soup by me is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato soup by me using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup by me:

1. Take large peeled and cubed potatoes
2. Get yellow onion
3. Prepare stalks celery u can add more or less depends on ur taste buds
4. Prepare milk
5. Make ready all purpose flour
6. Take red potatoes
7. Make ready salt
8. Make ready ground black pepper
9. Make ready garlic salt or powder
10. Prepare butter
11. Make ready parsley
12. Make ready chicken broth
13. Take water

Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓Loaded with bacon and creamy potato goodness. I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture.

Steps to make Potato soup by me:

1. Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil
2. Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier
3. Sift flour into soup and add milk and stick of butter let melt and stir
4. Serve it up with all the toppings you want

I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture. My second favorite is red potatoes with a little of the skin left on. They hold their shape better than other potatoes after cooking, which makes them ideal for soups when you want. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

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