24/09/2020 03:49

Simple Way to Make Quick Pad boong (thai / chinese stir fry vegetables)

by Gilbert Hicks

Pad boong (thai / chinese stir fry vegetables)
Pad boong (thai / chinese stir fry vegetables)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pad boong (thai / chinese stir fry vegetables). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pad boong (thai / chinese stir fry vegetables) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
  1. Make ready In Thai called pad bung chinese maybe call it on choy
  2. Make ready Garlic
  3. Make ready Red Thai chili
  4. Prepare Msg
  5. Make ready Sugar
  6. Make ready Fish sauce
  7. Get Seasoning sauce
  8. Prepare Oyster sauce
Steps to make Pad boong (thai / chinese stir fry vegetables):
  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
  2. Cut about an inch off the ends.
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
  4. Wash your veggies
  5. In motor pok pok the G&P
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

So that’s going to wrap this up for this special food pad boong (thai / chinese stir fry vegetables) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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