Simple Way to Prepare Jamie Oliver Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Make ready 400 g Chicken Meat
2. Take [Marinade]
3. Take 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Get 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Take 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Take 20 g Ginger
10. Take 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Get 2-5 g Cumin Powder
14. Get 2-5 g White Pepper Powder
15. Prepare 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Prepare as needed Cooking Oil
21. Make ready [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Prepare 2 Tbsp Palm Sugar (for Stir Fry)
24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!