Simple Way to Make Quick Orzo with prawn, tomato and feta cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Orzo with prawn, tomato and feta cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper. There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

To begin with this recipe, we must prepare a few components. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Get 100 g Orzo
2. Take 30 g feta, diced into 1-2 cm pieces
3. Make ready 20 g shred fennel
4. Make ready 1/4 tsp fennel seed, toasted and lightly crushed
5. Take 30 ml olive oil
6. Prepare 2 garlic cloves, crushed
7. Make ready 2 strips shaved orange skin
8. Get 200 g tin chopped tomato
9. Get 350 ml gosh stock
10. Get 200 g raw shell-off prawns
11. Prepare 10 g basil leave, shredded

Mix tomatoes, feta, basil, and green onions into orzo. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the. Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today!

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