by Marcus Hodges
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken sour cream enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sour cream Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Sour cream Enchiladas is something which I have loved my whole life.
Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro. Remove from heat; stir in sour cream and green chilies.
To get started with this recipe, we have to first prepare a few components. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook that.
I usually microwave them covered in parchment paper until cooked through. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. In a frying pan heat vegetable oil at about medium-high heat til hot. Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea.
In a frying pan heat vegetable oil at about medium-high heat til hot. Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea. Creamy, cheesy, and quick to prepare, these are sure to be a favorite. No condensed soup in this recipe, and use a rotisserie chicken for a time saver! In a skillet, brown the chopped onions until soft.
So that is going to wrap it up with this exceptional food chicken sour cream enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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