Simple Way to Make Homemade My chicken enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My chicken enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My chicken enchiladas is something which I’ve loved my entire life.

Spoon chicken mixture evenly down centers of tortillas. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

To begin with this recipe, we must prepare a few ingredients. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My chicken enchiladas:

1. Prepare 5 chicken Breast
2. Make ready Cheese Monterey Jack and mild cheddar
3. Make ready Olives optional
4. Prepare Corn taco shells
5. Take 1 jar enchilada sauce
6. Take 1 jar Prego Italian sauce
7. Take 1 onion
8. Get 1 Bell pepper

Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken-filled tortillas. Helpful Tips for Making Chicken Enchiladas: I always have shredded chicken breast on hand, I usually make a whole package of chicken breast in my slow cooker to use for recipes throughout the week. Stir in the chicken, beans and chiles.

Instructions to make My chicken enchiladas:

1. Cut up onion and bell pepper and set to the side
2. Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
3. Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
4. After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes

Helpful Tips for Making Chicken Enchiladas: I always have shredded chicken breast on hand, I usually make a whole package of chicken breast in my slow cooker to use for recipes throughout the week. Stir in the chicken, beans and chiles. For a different take on chicken enchiladas that will make everyone happy, give this one a try! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

So that’s going to wrap it up for this special food my chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!