How to Make Gordon Ramsay Mike's Chicken Pad Thai
by Harold Poole
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's chicken pad thai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Chicken Pad Thai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Chicken Pad Thai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Pad Thai:
Prepare ● For The Pad Thai Noodle Mixture
Make ready 12 oz Rice Noodles Sticks
Prepare 1 Cup Shreaded Pre-cooked Chicken
Make ready 1 Cup Fresh Bean Sprouts [left whole]
Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
Take 2 LG Eggs [scrambled]
Make ready 3 Thai Chilies [minced]
Take 1 Cup Fresh Cilantro [+ reserves for garnish]
Get 1/4 Cup Fine Minced Chives
Make ready 3 tbsp Garlic Olive Oil [devided]
Get as needed Soy Sauce
Take ● For The Pad Thai Sauce
Prepare 1 tbsp Quality Fish Sauce
Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
Get 3 Cloves Fresh Fine Minced Garlic
Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
Prepare 1 tbsp Oyster Sauce
Prepare 1 tbsp Hoisin Sauce
Take 1/2 tsp Red Pepper Flakes
Get 1/8 Cup Water
Get ● For The Sides & Garnishments
Prepare as needed Crushed Peanuts
Get as needed Fresh Lime Wedges
Get as needed Sesame Seeds
Make ready as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai:
Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
At 7 minutes, drain your noodles and rinse quickly under cold water.
Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
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