06/01/2021 17:44

Recipe of Perfect Chicken and Seafood Tom Yum

by Seth Berry

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Seafood Tom Yum is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Make ready 2 lemon grass, bashed lightly and cut
  4. Prepare 2 pcs tomatoes, cut into quarters
  5. Make ready 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Take 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Make ready Button mushroom, sliced
  12. Take 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Get Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that is going to wrap it up for this special food chicken and seafood tom yum recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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