16/09/2020 08:57

Step-by-Step Guide to Prepare Ultimate Fried Chicken in Worcestershire sauce

by Flora Hunter

Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken in worcestershire sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Chicken in Worcestershire sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Chicken in Worcestershire sauce is something that I have loved my whole life.

Fried Chicken in Worcestershire sauce This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. Heat oil in a deep frying pan or wok. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Make ready 6 pieces bone-in chicken drumstick
  2. Prepare 2 cloves garlic, minced
  3. Take to taste salt
  4. Take to taste ground white/black pepper
  5. Prepare Canola oil to fry
  6. Prepare For the sauce :
  7. Take 3 cloves garlic, minced
  8. Take 1 small onion, sliced
  9. Get 3 tablespoons margarin/salted butter
  10. Make ready 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Prepare 2 tablespoon oyster sauce
  12. Prepare 1 tablespoon worcestershire sauce
  13. Prepare to taste ground white/black pepper

Fried Chicken in Worcestershire sauce This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. In a large bowl, combine the buttermilk, Worcestershire sauce and hot sauce. Bring the marinated chicken to room temperature.

Instructions to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

In a large bowl, combine the buttermilk, Worcestershire sauce and hot sauce. Bring the marinated chicken to room temperature. Transfer chicken with tongs to a platter. If you're a fan of "Guy's Grocery Games", Cooking Channel says this summertime fried chicken recipe is for you. Just make sure you have Lea & Perrins Worcestershire sauce on hand!

So that’s going to wrap this up with this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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