Steps to Prepare Award-winning Espagnole Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, espagnole sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espagnole Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Espagnole Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Espagnole Sauce:

1. Take 1 small carrot
2. Prepare 1 medium onion
3. Make ready 1 rib celery
4. Get 1 leaf bay leaf
5. Get 1 quart beef stock see my recipe batch 2
6. Make ready 1/2 stick butter
7. Take 1 teaspoon whole peppercorns
8. Make ready 1/4 cup tomato paste
9. Prepare 1/4 cup all-purpose flour
10. Make ready 1 teaspoon minced garlic

Instructions to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!

So that is going to wrap it up for this exceptional food espagnole sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!