How to Make Gordon Ramsay Stuffed Shells

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Shells is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Prepare 16 oz Garlic Parmesan Alfredo
4. Get 2 cup sun dried creamy tomato sauce
5. Take 1 1/4 cup shredded sharp cheddar cheese
6. Take 1/4 cup shredded Parmesan cheese
7. Prepare 25 each jumbo pasta shells
8. Make ready salt and pepper
9. Make ready dash Italian Seasoning

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that’s going to wrap it up with this special food stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!