Recipe of Perfect Tomato_mushroom egg drop soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato_mushroom egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it.

Tomato_mushroom egg drop soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato_mushroom egg drop soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato_mushroom egg drop soup:

1. Prepare 1 big tomato
2. Prepare 5/6 mushrooms
3. Get 1 tspoon coariander stems
4. Make ready 1 tspoon garlic chopped
5. Get 1 tspoon ginger chopped
6. Make ready 1/2 tspoon green chilli chopped
7. Take 1 tbspoon corn flour
8. Get to taste Salt
9. Make ready 1/2 tspoon Black pepper powder
10. Prepare 1 egg
11. Prepare 1/2 tspoon butter
12. Get 1/2 tspoon oil

There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste.

Instructions to make Tomato_mushroom egg drop soup:

1. Chop tomato,beat egg,finely chopped mushrooms
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Dinner Tonight: Tomato Egg Drop Soup Recipe.

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