How to Prepare Jamie Oliver Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Take Olive oil
3. Prepare 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Prepare 10 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Prepare 1/4 teaspoon Goya adobo
8. Take 1/2 cup elbow pasta (uncooked)
9. Take 2 cartons (32 ounce) low sodium chicken broth
10. Get 2 cans (14.5 ounce) diced tomatoes
11. Take 2 bags (6 ounce) fresh baby spinach

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

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