Step-by-Step Guide to Make Homemade Indian Egg Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indian egg curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Indian Egg Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:

1. Make ready Onion: 1 Large
2. Take Tomato: 1 large
3. Prepare Green Chili: 1 large
4. Prepare Eggs: 3 boiled (whites and yolk separated)
5. Make ready Red chili: half table spoon
6. Prepare 1 tea spoon Salt:
7. Take 1/4 tea spoon Turmeric:
8. Prepare 1/2 tea spoon Cumin powder:
9. Get 1/2 tea spoon Coriander powder:
10. Get 1/2 tea spoon Chaat Masala:
11. Prepare 1 Chicken stock cube:
12. Get 2 table spoon Oil:

Instructions to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap it up for this exceptional food indian egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!