Steps to Make Award-winning Vegan Japanese Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan japanese curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Japanese Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Japanese Curry:

1. Make ready 100 g eggplant
2. Prepare 150 g potato
3. Take 1/2 carrot (or 1 small carrot)
4. Prepare 1 medium tomato
5. Take 1/2 medium onion
6. Take 1/2 tsp chopped ginger
7. Make ready 1 clove garlic
8. Prepare 2 large okura
9. Take 1/2 cup vegetable stock
10. Take 1/2 cup coconut milk
11. Get 1/2 tsp turmeric
12. Get 1 tsp curry powder
13. Get 1/2 tsp cumin
14. Prepare 1 pinch salt
15. Take 170 g extra firm tofu
16. Take parsley (optional)
17. Get cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap it up for this exceptional food vegan japanese curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!