20/01/2021 18:12

Steps to Prepare Ultimate One-Pot Mexican Quinoa

by Milton Brooks

One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One-Pot Mexican Quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Make ready 1 Tbs olive oil
  2. Make ready 2 cloves garlic, minced
  3. Make ready 1 jalapeno, minced
  4. Prepare 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Prepare 1 (14 oz) can of black beans drained
  7. Take 1 (15 oz) can fire-roasted diced tomatoes
  8. Prepare 1 cup corn kernels, frozen, canned, or roasted
  9. Get 1 tsp chili powder
  10. Get 1/2 tsp cumin
  11. Get to taste Kosher salt and freshly ground black pepper,
  12. Prepare 1 avocado, halved, seeded, peeled, and diced
  13. Make ready Juice of 1 lime
  14. Make ready 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

So that’s going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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