Recipe of Speedy Jam and Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jam and bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jam and Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jam and Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jam and Bread Pudding:

1. Prepare 1 lb Loaf of challah cut into 1/2 " slices
2. Take 3/4 c Valley Brook Farms strawberry daiquiri jam
3. Take 4 large eggs
4. Take 1/2 c sugar
5. Make ready 2 1/2 c whole milk or half and half
6. Take 1 teaspoon vanilla extract
7. Prepare 4 tablespoons melted butter
8. Take For the glaze:
9. Make ready 2-3 tablespoons milk
10. Prepare 3/4 c confectioners sugar
11. Take 3 tablespoons strawberry daiquiri jam
12. Get 2 tablespoons melted butter

Steps to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that’s going to wrap it up with this special food jam and bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!