Steps to Prepare Gordon Ramsay Chicken Breasts with Herb Basting Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breasts with herb basting sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish. DIRECTIONS Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.

Chicken Breasts with Herb Basting Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Breasts with Herb Basting Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Make ready 3 T olive oil
2. Take 1 T minced onion
3. Get 1 clove crushed garlic
4. Prepare 1 tsp dried thyme
5. Prepare 1/2 tsp dried rosemary, crushed
6. Prepare 1/4 tsp ground sage
7. Take 1/4 tsp dried marjoram
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp black pepper
10. Get 1/8 tsp hot pepper sauce
11. Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Make ready 1-1/2 T chopped fresh parsley

Place skin side up in a shallow baking dish. Chicken Breasts with Herb Basting Sauce step by step. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley. Turn chicken in sauce to coat thoroughly.

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover. Pound the thicker parts of the chicken breasts with a meat mallet to even out their thickness, this way it cooks evenly. The drier exterior will encourage browning.

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