How to Make Ultimate Kale/carrot salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kale/carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale/carrot salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kale/carrot salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale/carrot salad:

1. Prepare Bunch kale
2. Get 1 can chick peas, roasted
3. Prepare 2 medium shredded carrots
4. Prepare 1 Avacado
5. Take 5 soaked and shredded almonds
6. Prepare 2 oz pumpkin seeds
7. Make ready Dressing
8. Make ready 1/4 cup mayo
9. Get 1 tsp dijon mustard
10. Get 1 tsp anchovy paste
11. Take 1 seeded and diced jalapeno pepper
12. Get 2 tbsp lemon juice
13. Prepare 2 chopped garlic cloves

Steps to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

So that is going to wrap it up for this exceptional food kale/carrot salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!