Recipe of Super Quick Homemade Easy enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy enchiladas is something which I have loved my whole life.

These Appetizers Are The Perfect Way To Start Off A Family Dinner. Make Delicious Dishes Like Mini Margherita Pizzas Or Oven-Baked Pizza Bread. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.

To get started with this recipe, we have to prepare a few ingredients. You can have easy enchiladas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy enchiladas:

1. Make ready Meat
2. Get 2 traditional style rotisserie chickens
3. Get Sauces
4. Make ready 2 large can on enchilada sauce
5. Prepare Breads
6. Get 10 burrito size tortillas
7. Make ready Dairy
8. Prepare 1 bag sargento four cheese mix
9. Prepare Pans
10. Make ready 1 (10 inch) pan
11. Take 1 Large bowl for chicken

Spoon any leftover sauce, black beans, and olives over the tortillas. Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the cotija cheese over the enchiladas.

Steps to make Easy enchiladas:

1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

Pour any remaining sauce over the top of the enchiladas. Sprinkle the cotija cheese over the enchiladas. Brown meat and onions in large skillet. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. Break the meat apart and let it brown.

So that’s going to wrap this up with this exceptional food easy enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!