Easiest Way to Prepare Super Quick Homemade Cinnamon rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon rolls is something that I’ve loved my entire life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:

1. Make ready Ingredients for the dough
2. Take 5 cups flour for all uses
3. Get 1/2 cup melted butter
4. Take 1/2 cup granulated sugar
5. Get 2 cups warm milk
6. Make ready 1 sachet dry yeast
7. Make ready 1 teaspoon baking powder
8. Prepare 1 + 1/2 teaspoon salt
9. Get Ingredients for the filling
10. Prepare 3/4 cup brown sugar
11. Make ready 3/4 cup butter at room temperature
12. Take 2 tbsp. cinnamon
13. Make ready Ingredients for the icing with cream cheese
14. Make ready 200 gr. cream cheese at room temperature
15. Get 1 + 1/2 cup powdered sugar
16. Prepare 2 tbsp. melted butter
17. Prepare 2 + 1/2 tbsp. milk
18. Take 1 vanilla

Rolling out cinnamon roll dough to a larger rectangle with a rolling pin. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Cinnamon Roll Recipe: "These are the BEST cinnamon rolls!

Instructions to make Cinnamon rolls:

1. ••●How to make the dough●•••••
2. Pour the milk, butter, sugar in a large bowl and mix with a fork.
3. Pour the dry yeast and leave for 1 minute.
4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula.
5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour.
6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape.
7. ••●How to make the filling●•••••
8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula.
9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere.
10. We start to wrap the roll with our hands from the edge to the middle.
11. Take a thread or a good knife and cut the rolls.
12. Butter the pan and place the rolls one by one.
13. Preheat the oven to 180 °.
14. Leave the rolls covered with a towel to inflate for 30 minutes.
15. Put them in the oven for 25-30 minutes.
16. ••●How to make the icing with cream cheese●•••••
17. While the rolls are baking, prepare the icing.
18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk.
19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing.
20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top.

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So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!