Recipe of Jamie Oliver Pressure Cooker Beef Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pressure Cooker Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Prepare 2 LBs beef stew meet
2. Make ready 1/4 cup all purpose flour
3. Take 1 tsp salt
4. Take 1/2 tsp black pepper
5. Take 1/4 cup cooking oil
6. Prepare 1 medium celery stick
7. Prepare 1 large onion
8. Make ready 3 cloves fresh garlic
9. Get 1 Tbsp tomato paste
10. Prepare 3 1/2 cup cups water (or beef broth)
11. Get 2 1/2 Tbsp beef bouillon
12. Get 2 tsp Worcestershire sauce
13. Make ready 1 lb potatoes (cut into large chunks)
14. Prepare 2 large carrots
15. Prepare 2 dried bay leaves
16. Take 1 1/2 Tbsp corn starch
17. Prepare 1 1/2 Tbsp cold water
18. Get Can peas
19. Make ready pack Beef stew seasoning

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

So that is going to wrap it up with this exceptional food pressure cooker beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!