21/12/2020 00:06

Steps to Prepare Favorite Shrimp Pad Thai

by Jessie Schwartz

Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Pad Thai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp Pad Thai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:
  1. Make ready 2 lb shrimp
  2. Prepare 1 packages rice noodles
  3. Make ready 1 bunch garlic chives
  4. Make ready 2 clove garlic
  5. Prepare 2 large eggs
  6. Get 2 tsp sriracha sauce
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tbsp fresh ginger
  9. Make ready 2 limes
  10. Take 2/3 cup Pad Thai sauce
  11. Get 1 large handful of roasted unsalted peanuts (crushed)
Instructions to make Shrimp Pad Thai:
  1. soak roce noodles in warm water for 3 hours up to over night.
  2. Add oil to wok and heat over medium high
  3. Toss garlic, ginger, and chives in hot oil for about 1 min
  4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
  5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
  6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
  7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.

So that is going to wrap it up with this exceptional food shrimp pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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