Recipe of Homemade Chicken Taquitos

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken taquitos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.

Chicken Taquitos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Taquitos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken taquitos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taquitos:

1. Take 1 can chicken chunks
2. Prepare 1/2 packet taco seasoning
3. Get 2 tablespoons cream cheese
4. Make ready 5-6 medium tortillas
5. Take Cheese
6. Take Onion (optional)
7. Prepare Peppers (optional)
8. Make ready Salsa (optional)
9. Get Sea salt
10. Get Rice side

Lay two taquitos side by side with the sealed edges facing inwards. Insert a bamboo skewer through the center of two taquitos. Remove from the fryer and allow to drain on paper towels. In a medium bowl, combine the chicken and salsa, and mix thoroughly.

Instructions to make Chicken Taquitos:

1. Put canned chicken in a pan, when heated add water and taco seasoning (usually about a half of a packet will cover it, but season to your own desires)
2. Once water has boiled out, add cream cheese and mix on heat until melted.
3. Put chicken mix, shredded cheese, diced peppers and onions on tortilla and roll up and place in pan. Sprinkle with sea salt.
4. Bake on 375 for 12-15 minutes or until torillas are golden brown on the edges.
5. Serve with a rice side. I like rice pilaf.

Remove from the fryer and allow to drain on paper towels. In a medium bowl, combine the chicken and salsa, and mix thoroughly. Remove chicken mixture from the refrigerator, and drain any excess liquid. Like quesadillas, taquitos are a great way to use leftovers such as chicken or veggies. But unlike quesadillas, which require attention on the stovetop, taquitos are pretty hands-off once you get them made and in the oven.

So that’s going to wrap it up with this special food chicken taquitos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!