Simple Way to Prepare Speedy Pad Cee Eew (Working Recipe)
by Jeanette Reed
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pad cee eew (working recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pad Cee Eew (Working Recipe) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pad Cee Eew (Working Recipe) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pad Cee Eew (Working Recipe):
Prepare For everything
Make ready 1 A WHOLE LOTTA OIL
Prepare Veggies
Get 12 oz Chinese Brocoli
Make ready Noodles
Prepare 1/2 medium Onion (sliced)
Make ready 1/3 cup water
Make ready 16 oz Rice Noodles (flakes preferred)
Get 1 1/2 tbsp Thick soy sauce
Prepare 1 tbsp Fish sauce
Prepare 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
Prepare 1/2 tbsp Sugar
Take Protein
Make ready 1 tbsp Minced garlic
Get 2 Eggs
Prepare 1 lb Beef/chicken (thinly sliced about 1/4 in)
Get 1/2 tbsp Thick soy sauce
Take 3/4 tbsp Fish Sauce
Prepare 3/4 tbsp Thai soy sauce
Take 1/2 tbsp Sugar
Steps to make Pad Cee Eew (Working Recipe):
DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
Soak dry noodles in lukewarm water for about an hour then drain
Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
Heat up wok as hot as you can get it!
Add a bit of oil and toss brocoli stems in for about a minute or two
Add in leaves, toss, and cover with lid for about 3-4 minutes
Remove brocoli to a "holding container"
Wait for wok to heat up again and then add a bit of oil
Add garlic and let cool til slightly brown
Put in protein and distribute among wok evenly
NOTE: Charring is GOOD. :-D
Let cook for about 5 minutes then put with brocoli
Add in enough oil to cover bottom of wok and add onions
After it gets translucent, put noodles on top and add water, and sauces
Once water has more or less reduced, add in about a tbsp of oil
Remove from wok
Add in about a tbsp of oil and toss in eggs and scramble in wok
Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
Enjoy :)
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