Step-by-Step Guide to Make Gordon Ramsay Baked Fiesta Enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Fiesta Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Prepare 1 tablespoon butter
2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. Prepare 1 medium red pepper chopped
4. Take 1 medium onion chopped
5. Prepare 2 cloves garlic minced (simply because I love garlic)
6. Make ready 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Prepare 1 can condensed cream of chicken soup
8. Get 3/4 cup sour ceam
9. Prepare 1 1/2 cups shredded cheddar cheese divided
10. Prepare 1/2 cup pitted black olives
11. Prepare 6 flour tortillas 8"or 10" size
12. Take 1 1/2 cups thick and chunky salsa

Steps to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!